FSSAI (Food Safety and Standards Authority of India) Certification is a mandatory license for businesses involved in the manufacturing, processing, packaging, storage, distribution, and sale of food products in India. It ensures that food products meet the highest standards of safety and quality, protecting consumer health and boosting business credibility.
Whether you are a food manufacturer, restaurant, trader, or online food seller, obtaining FSSAI certification demonstrates your commitment to hygiene, compliance, and consumer trust. It is not only a legal requirement but also a powerful tool to enhance your brand reputation in the competitive food industry.
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FSSAI certification ensures that food businesses comply with the highest standards of safety and hygiene, protecting consumer health and building trust. It provides legal authorization to operate in the food industry and helps avoid penalties for non-compliance. By assuring customers of product quality, it enhances brand reputation and strengthens market competitiveness. Certification also supports business growth by facilitating entry into national and international markets. Additionally, it improves operational efficiency, promotes safe handling practices, and enhances supply chain credibility. Overall, FSSAI certification is a key driver of consumer confidence, legal compliance, and sustainable success in the food sector.
Types of FSSAI Licenses
- FSSAI Basic Registration – For small businesses with turnover up to ₹12 lakhs.
- FSSAI State License – For medium-sized businesses with turnover between ₹12 lakhs and ₹20 crores.
- FSSAI Central License – For large businesses or those operating in multiple states with turnover above ₹20 crores.